The Sea and Island Week 2013 will take place in the central coastal city of Nha Trang, KhanhHoaProvince from June 6-8.
Vietnamese food varies from region to region and is a total taste sensation everywhere you go. Almost 500 traditional dishes have been recorded. Rice and noodles are the staple foods and are served with nearly all meals. The most popular dishes are spring rolls, noodles with sliced pork, eggs, shredded chicken and shrimp, shellfish steamed with ginger and sea crabs fried with salt. Among common ingredients used are: shark fin, duck, pork paste, fish, spices, fruits, vegetables, crabmeat, lobster
Start their business with Halong Plaza Hotel, BIM Group has completed their other business in Quang Ninh Province with a brand new 4 star ship on Halong Bay named "Syrena"
Crawl through the Cu Chi Tunnels This extensive network of nearly 500 km of Viet Cong tunnels used in the French Indochina and American wars. The tunnels have complete facilities, from kitchens to printing presses and even street signs, all of which were used to aid the NLF (National Liberation Front) military. Tours involve a description of the tunnels, after which tourists are allowed to crawl about the maze. Located in Tay Ninh a suburb it is 39km northwest of central Ho Chi Minh City.
Ha Long Bay: Vietnam world heritage- Situated in the North-East region of Vietnam, Halong Bay is a bay in the Gulf of Tonkin comprised of regions of Halong City, the township of Cam Pha, and a part of the island district of Van Don. Halong Bay borders Cat Ba Island in the southwest, the East Sea in the east, and the mainland, creating a 120 km coastline.